DINING
EAT + DRINK + RELAX
Fresh, Seasonal & Local
Fine Wine-ing meets Causal Dining with breath taking views of the mountains while seated on our oversized front porch or rustic indoor dining. Lunch and Dinner incorporates fresh, seasonal ingredients locally sourced and paired perfectly with our home bottled wines. Our Executive Chef and our Wine Makers work hand in hand when seamlessly pairing our Georgia Wines to our dishes creating a culinary journey you can’t find anywhere in the North Georgia Mountains.
SIP + ENJOY
Wine Garden
Relax and unwind while getting an educational wine tasting experience in our outdoor Twisted Wine Garden. Enjoy a glass under our pavilion overlooking garden or lounge in the garden soaking in the views while trying tasty snacks!
BREAKFAST
Served Friday – Saturday
9:00am-11:00am
BRUSSEL WAFFLES | 16
topped with candied pecans, strawberries, blueberries, &
powdered sugar. served with scrambled eggs & bacon
HASHBROWN BOWL | 15
sausage gravy, scrambled eggs, onions, red peppers,
mushrooms, cheddar cheese
TEXAS OMELETTE | 14
diced ham, cheddar cheese, red peppers, red
onions, jalapeños, poblano salsa
VEGGIE OMELETTE | 14
tomatoes, red onions, spinach, mushrooms, feta
Hot Drinks
COFFEE | 4
ESPRESSO SHOT |
CAPPUCCINO | 7
LATTE | 7
TWININGS HOT TEA | 6
Earl Grey Black Tea, Orange and Cinnamon Spice (Caffeine Free),Pure Camomile (Caffeine Free),Pure Peppermint (Caffeine Free), Pomegranate and Raspberry (Caffeine Free), Green Tea (Caffeine Free), Chai, Decaf English Breakfast
BRUNCH
Served Sunday
9:00am-3:00
APPETIZERS
AVOCADO TOAST |14
marble rye toast, fried egg, watermelon radishes, balsalmic glaze
HOUSE SALAD | 12
mixed greens, carrots, cucumbers, tomatoes, croutons,
buttermilk ranch
CAESAR SALAD | 12
romaine, parmesan, black pepper croutons
BRUNSWICK STEW AND CORNBREAD | 15
sweet heat pulled pork stew with corn, carrots, peas, tomatoes
CHEESE AND CHARCUTERIE BOARD | 25
chef’s choice artisanal cheese and meat selection
ENTREES
VEGGIE OMELETTE | 14
spinach, tomatoes, red onion, mushrooms, feta
TEXAS OMELETTE | 14
diced ham, cheddar, red peppers, red onions, jalapeños,
poblano salsa
HASHBROWN BOWL | 15
hash browns, scrambled eggs, onions, red pepper, mushrooms,
cheddar, sausage gravy
BRUSSEL WAFFLES | 16
topped with strawberries, blueberries, powdered sugar, & candied
pecans. served with scrambled eggs & bacon
CHICKEN AND WAFFLES | 24
hand-breaded chicken strips, Brussel waffles, maple syrup
PORTOBELLO BURGER | 17
garlic aioli, arugula, muenster cheese
8OZ JALEPEÑO SHORT RIB CHEESEBURGER | 22
Monterey jack, jalapeño jelly, lettuce, tomato, onions, brioche bun
SEARED CHICKEN SANDWICH | 20
sea salt brine, caramelized onions, bacon, fennel jam, arugula,
Aleppo cream cheese, brioche bun
Hot Drinks
COFFEE | 4
ESPRESSO SHOT |
CAPPUCCINO | 7
LATTE | 7
TWININGS HOT TEA | 6
Earl Grey Black Tea, Orange and Cinnamon Spice (Caffeine Free),Pure Camomile (Caffeine Free),Pure Peppermint (Caffeine Free), Pomegranate and Raspberry (Caffeine Free), Green Tea (Caffeine Free), Chai, Decaf English Breakfast
BEVERAGES
WHITE WINES
2017 Twisted Sweet Rose 10 | 32
2016 Kaya Stainless Steel Viognier 12 | 38
2018 Twisted Oak Chardonnay 11 | 32
2016 Kaya Oak Viognier 12 | 38
2018 Kaya Stainless Steel Chardonnay 12 | 38
RED WINES
2016 Twisted Pinot Noir 12 | 41
2017 Twisted Merlot 11 | 33
2017 Twisted Cabernet Franc 14 | 40
Twisted Cabernet Sauvignon 14 | 40
2017 Twisted Reserve Merlot 13 | 41
2017 Twisted Reserve Muna 14 | 44
2017 Twisted Reserve Malbec 15 | 46
2017 Twisted Reserve Cabernet Sauvignon 21 | 79
BOTTLES AND CANS
Murphy’s Irish Stout (14.9oz) | 4% | 10
New Belgium 1554 Enlightened Dark Ale | 6% | 6
New Belgium Fat Tire | 5.2% | 5
Terrapin Luau Krunkles Guava IPA | 5.5% | 6
New Belgium Voodoo Ranger Imperial IPA | 9.6% | 7
Terrapin Los Bravos Mexican Lager | 5% |6
Terrapin Frenchy’s Blues Berliner Weisse | 5% | 6
Bell’s Brewery Oberon Wheat Ale 5.8% | 6
Stella Artois Pilsner 5% | 6
Miller Lite | 4.2% | 5
SEASONAL MIMOSAS
Blush – orange juice | grenadine | 12
Morning – lavender honey | lemonade | 12
SAKE COCKTAILS
Sold by the glass | 11
Tokyo Mule – ginger beer | lime
Bloody Maria – tomato juice | Tobasco | pepper
Maggie’s Sangria – cab franc | merlot | lime
LUNCH
Served Friday – Saturday
11:00am-3:00pm
APPETIZERS
FRENCH ONION SOUP | 10
asiago cheese, sourdough croutons
Kaya Oak Chardonnay 12 | 38
CAESAR SALAD | 12
romaine hearts, parmesan, black pepper croutons
Lamarca Prosecco 9 | 32
HOUSE SALAD | 12
mixed greens, shaved carrots, cucumbers, tomatoes, croutons, house-made
buttermilk ranch
Terrapin Luau Krunkles POG IPA 6.5% | 6
CHEESE AND CHARCUTERIE BOARD | 25
chef’s choice artisanal cheese and meat selection
2016 Tiwsited Pinot Noir 11|41
BURRATTA | 25
fried prosciutto, Blits Mushroom Company oyster mushrooms, balsamic glaze
Twisted Merlot 11 | 33
ENTREES
8OZ JALEPEÑO SHORT RIB CHEESEBURGER | 22
Monterey Jack, jalapeño jelly, mixed greens, tomatoes, onions
2017 Twisted Cabernet Sauvignon 14 | 44
SEARED CHICKEN SANDWICH | 20
sea salt brine, caramelized onions, bacon, arugula, Aleppo cream cheese, fig spread
2017 Twisted Reserve MUNA 14 | 44
PORTOBELLO BURGER | 17
garlic aioli, arugula, muenster cheese
Kaya Stainless Steel Chardonnay 12 | 38
WILD CAUGHT SALMON | 38
rainbow quinoa, tomatoes, cucumbers, shallots, lime vinaigrette
Kaya Stainless Steel Viognier | 12
BRUNSWICK STEW | 15
pulled pork, corn, potatoes, peas, sweet & tangy sauce, served with cornbread
Bell’s Brewery Oberon Wheat Ale 5.8% | 6
BEVERAGES
WHITE WINES
2017 Twisted Sweet Rose 10 | 32
2016 Kaya Stainless Steel Viognier 12 | 38
2018 Twisted Oak Chardonnay 11 | 32
2016 Kaya Oak Viognier 12 | 38
2018 Kaya Stainless Steel Chardonnay 12 | 38
RED WINES
2016 Twisted Pinot Noir 12 | 41
2017 Twisted Merlot 11 | 33
2017 Twisted Cabernet Franc 14 | 40
Twisted Cabernet Sauvignon 14 | 40
2017 Twisted Reserve Merlot 13 | 41
2017 Twisted Reserve Muna 14 | 44
2017 Twisted Reserve Malbec 15 | 46
2017 Twisted Reserve Cabernet Sauvignon 21 | 79
BOTTLES AND CANS
Murphy’s Irish Stout (14.9oz) | 4% | 10
New Belgium 1554 Enlightened Dark Ale | 6% | 6
New Belgium Fat Tire | 5.2% | 5
Terrapin Luau Krunkles Guava IPA | 5.5% | 6
Terrapin Moo Hoo Chocolate Milk Stout | 6% | 6
New Belgium Voodoo Ranger Imperial IPA | 9.6% | 7
Bell’s Brewery Oberon Ale | 5.8% | 6
Terrapin Love is Love Hefeweizen | 5% |6
SEASONAL MIMOSAS
Blush – orange juice | grenadine | 12
Morning – lavender honey | lemonade | 12
SAKE COCKTAILS
Sold by the glass | 11
Tokyo Mule – ginger beer | lime
Bloody Maria – tomato juice | Tobasco | pepper
Maggie’s Sangria – cab franc | merlot | lime
DINNER
Served Friday – Saturday
5:00 pm to 9:00 pm
APPETIZERS
FRENCH ONION SOUP | 10
asiago cheese, sourdough croutons
Terrapin Los Bravos Me
HOUSE SALAD | 12
mixed greens, carrots, cucumbers, tomatoes, croutons,
housemade buttermilk ranch dressing
Terrapin Luau Krunkles POG IPA 6.5% | 6
CAESAR SALAD | 12
romaine, parmesan, black pepper croutons
Lamarca Prosecco 9 | 32
CHEESE AND CHARCUTERIE BOARD | 25
chef’s choice artisanal cheese and meat selection
2016 Twisted Pinot Noir 11 | 41
BURRATTA | 25
fried prosciutto, Blits Mushroom Company oyster mushrooms,
balsamic glaze
Twisted Merlot 11 | 33
ENTREES
BONE-IN PORK CHOP | 36
baked mac n’ cheese, panko, jalapeno jelly, asparagus
2017 Twisted Reserve Muna 14 | 44
SEARED SALMON | 38
rainbow quinoa, tomatoes, cucumbers, shallots, lime vinaigrette, feta
Kaya Stainless Steel Viognier 12 | 38
14OZ RIBEYE | 48
fingerling potatoes, brussel sprouts, demi
2017 Twisted Reserve Malbec 15 | 46
SEARED SCALLOPS | 48
summer succotash, beer foam
Bell’s Brewery Oberon Wheat Ale 5.8% | 6
Hot Drinks
COFFEE | 4
ESPRESSO SHOT |
CAPPUCCINO | 7
LATTE | 7
TWININGS HOT TEA | 6
Earl Grey Black Tea, Orange and Cinnamon Spice (Caffeine Free),Pure Camomile (Caffeine Free),Pure Peppermint (Caffeine Free), Pomegranate and Raspberry (Caffeine Free), Green Tea (Caffeine Free), Chai, Decaf English Breakfast
BEVERAGES
WHITE WINES
2017 Twisted Sweet Rose 10 | 32
2016 Kaya Stainless Steel Viognier 12 | 38
2018 Twisted Oak Chardonnay 11 | 32
2016 Kaya Oak Viognier 12 | 38
2018 Kaya Stainless Steel Chardonnay 12 | 38
RED WINES
2016 Twisted Pinot Noir 12 | 41
2017 Twisted Merlot 11 | 33
2017 Twisted Cabernet Franc 14 | 40
Twisted Cabernet Sauvignon 14 | 40
2017 Twisted Reserve Merlot 13 | 41
2017 Twisted Reserve Muna 14 | 44
2017 Twisted Reserve Malbec 15 | 46
2017 Twisted Reserve Cabernet Sauvignon 21 | 79
BOTTLES AND CANS
Murphy’s Irish Stout (14.9oz) | 4% | 10
New Belgium 1554 Enlightened Dark Ale | 6% | 6
New Belgium Fat Tire | 5.2% | 5
Terrapin Luau Krunkles Guava IPA | 5.5% | 6
Terrapin Los Bravos Mexican Lager | 5% |6
New Belgium Voodoo Ranger Imperial IPA | 9.6% | 7
Terrapin Frenchy’s Blues Berliner Weisse | 5% | 6
Miller Lite | 4.2% | 5
Bell’s Brewery Oberon Wheat Ale 5.8% | 6
SEASONAL MIMOSAS
Blush – orange juice | grenadine | 12
Morning – lavender honey | lemonade | 12
SAKE COCKTAILS
Sold by the glass | 11
Tokyo Mule – ginger beer | lime
Bloody Maria – tomato juice | Tobasco | pepper
Maggie’s Sangria – cab franc | merlot | lime
Guest Experiences
“Ended our ladies trip with brunch at the resort and couldn’t be more pleased with the food, decor, service and overall experience! The views are amazing as well as the Eggs Benedict! Delish… will definitely be back.”
“We took our sister here to celebrate her 50th bday! The setting of the resort was beautiful…up on a hill surrounded by mountains! The cabin was cozy and nestled in trees…making it peaceful and relaxing!”
“My daughter and I had a wonderful weekend in Dahlonega and a lovely night and brunch at Dahlonega Resort. We stayed in one of the Main house rooms. Very clean and fresh accommodations. Enjoyed a lovely brunch on the front porch overlooking the beautiful grounds and Fall mountain views. Will definitely come back!”
