DINING


EAT + DRINK + RELAX

Fresh, Seasonal & Local


Fine Wine-ing meets Causal Dining with breath taking views of the mountains while seated on our oversized front porch or rustic indoor dining. Lunch and Dinner incorporates fresh, seasonal ingredients locally sourced and paired perfectly with our home bottled wines. Our Executive Chef and our Wine Makers work hand in hand when seamlessly pairing our Georgia Wines to our dishes creating a culinary journey you can’t find anywhere in the North Georgia Mountains.

SIP + ENJOY

Wine Garden

Relax and unwind while getting an educational wine tasting experience in our outdoor Twisted Wine Garden. Enjoy a glass under our pavilion overlooking garden or lounge in the garden soaking in the views while trying tasty snacks!

Dining, Dahlonega Resort and Vineyard

A FORK IN THE ROAD

Dahlonega Grown


The golden town of Dahlonega, Georgia is also packed with fragrant and tasty treasures. See our Executive Chief Madeline Medon in action in her upscale rustic restaurant here at Dahlonega Resort and Vineyard.

BREAKFAST


Served Friday – Saturday

9:00am-11:00am

BRUSSEL WAFFLES | 16

topped with candied pecans, strawberries, blueberries, &

powdered sugar. served with scrambled eggs & bacon

HASHBROWN BOWL | 15

sausage gravy, scrambled eggs, onions, red peppers,

mushrooms, cheddar cheese

TEXAS OMELETTE | 14

diced ham, cheddar cheese, red peppers, red

onions, jalapeños, poblano salsa

VEGGIE OMELETTE | 14

tomatoes, red onions, spinach, mushrooms, feta

Hot Drinks


COFFEE | 4
ESPRESSO SHOT |
CAPPUCCINO | 7
LATTE | 7
TWININGS HOT TEA | 6

Earl Grey Black Tea, Orange and Cinnamon Spice (Caffeine Free),Pure Camomile (Caffeine Free),Pure Peppermint (Caffeine Free), Pomegranate and Raspberry (Caffeine Free), Green Tea (Caffeine Free), Chai, Decaf English Breakfast

Dining, Dahlonega Resort and Vineyard
Dining, Dahlonega Resort and Vineyard

BRUNCH


Served Sunday

9:00am-3:00


CHICKEN AND WAFFLE | 21

House Made Waffle, Cajun Battered Tenders, Apple Whiskey Maple Syrup

BRISKET OMELETTE | 15

Brisket, Aged Cheddar, Seasoned Peppers and Onions, Served with English Muffin and Jam

BLACK AND BLUEBERRY BURGER | 22

House Made Blueberry Sriracha, Bacon, Blue Cheese, Pickled Red Onion, Mixed Greens, Brioche Bun

DRV CHICKEN SANDWICH | 20

Seared Chicken, Arugula, Tomato, White Wine Garlic Aleppo Pepper Cream Cheese Spread, Brioche Bun

BYO BREAKFAST PLATE | 22

Two Eggs, Bacon or Sausage, Home Fries, English Muffin,

Choice of Waffle or Fruit

EGG WHITE OMELETTE | 13

Feta, Tomato, Mushroom, Spinach and Onion

NON-ALCHOLIC BEVERAGES


COFFEE | 4

Reg/Decaf

CAPPUCCINO/LATTE | 7

Regular or flavored (French Vanilla,

Vanilla, Caramel, Hazelnut)

Whole Milk or Almond Milk available

TWININGS HOT TEA | 5

Earl Grey, Orange & Cinnamon Spice, Pure

Chamomile, English Breakfast (available in

Decaf), Pomegranate & Raspberry, Green Tea

SOFT DRINKS | 3

Coke, Diet Coke, Sprite

ICED TEA | 3

Sweet or Unsweet

Dining, Dahlonega Resort and Vineyard

WINE SELECTION


TWISTED STAINLESS STEEL CHARDONNAY | 12/38

Hints of starfruit, yellow apple, lemon zest, & pear. Refreshingly crisp & clean finish.


TWISTED OAK BARREL AGED CHARDONNAY | 13/42

Medium oak, full-bodied white wine with rich aromas of apricots and pineapple notes.

This is a semi-dry wine with strong toasty flavor.


TWISTED SWEET ROSE | 10/26

Blend of Sangiovese and Merlot with heavy strawberry notes and light orange peel on the nose.


TWISTED MERLOT | 11/33

Young and light bodied with dark berry notes.


TWISTED RESERVE MERLOT | 13/44

Medium bodied red with light fruit notes and smooth finish.


TWISTED RESERVE MUNA | 13/44

Blend of Cabernet, Merlot and Malbec. Herbaceous, complex & complete. Hints of dark fruit

and black currant.


TWISTED RESERVE MALBEC | 14/46

Full bodied red with flavors of red plum, blackberry, sweet tobacco & cocoa. Complex, bold &

spicy finish.


TWISTED RESERVE OUTCAST –

CABERNET SAUVIGNON | 21/79

Aged in French, Hungarian, and American oak. We use new and old oak barrels for a more

intense flavor.

TWISTED CABERNET SAUVIGNON | 13/38

Medium bodied with fruit flavors of raspberry and dark cherry, hints of spice and tobacco.

KAYA VINEYARDS BRUT SPARKLING WINE | 44

Available as a bottle for the table


Dining, Dahlonega Resort and Vineyard

LUNCH


Served Friday – Saturday

11:00am-3:00pm

STARTERS


FRIED GREEN TOMATOES | 14

Southern Style Breading, Caramelized Vidalia Onion Aioli, Bacon Jam, Blueberry Sriracha

SUMMER SALAD | 14

Arugula, Grilled Peaches, Blueberries, Goat Cheese, Marcona Almonds and local Honey Vinaigrette

CHEESE AND CHARCUTERIE BOARD | 30

Chefs Choice of Artisanal Cheese, Assorted Cured Meats with House Made Chips and Accompaniments

TOMATO BASIL SOUP | 9

Crostini and Creme Fraiche

ENTREES


SALMON BLT | 24

Grilled Salmon Fillet on a Ciabatta Bun with Mixed Greens, Candied Bacon, and Caramelized Vidalia Onion Aioli

THE CLASSIC COMBO | 17

Grilled Cheese on Rosemary Focaccia served with a Bowl of Tomato Basil Soup

BLACK AND BLUEBERRY BURGER | 22

House Made Blueberry Sriracha, Bacon, Blue Cheese, Pickled Red Onion, Mixed Greens, Brioche Bun

DRV CHICKEN SANDWICH | 20

Seared Chicken, Arugula, Tomato, White Wine Garlic Aleppo Pepper Cream Cheese Spread, Brioche Bun

BRISKET SANDWICH | 19

Smoked Brisket, Swiss Cheese, Mushrooms, Onions, Horseradish Aioli on Focaccia

Dining, Dahlonega Resort and Vineyard

BEVERAGES


WHITE WINES

2017 Twisted Sweet Rose 10 | 32

2016 Kaya Stainless Steel Viognier 12 | 38

2018 Twisted Oak Chardonnay 11 | 32

2016 Kaya Oak Viognier 12 | 38

2018 Kaya Stainless Steel Chardonnay 12 | 38

RED WINES

2016 Twisted Pinot Noir 12 | 41

2017 Twisted Merlot 11 | 33

2017 Twisted Cabernet Franc 14 | 40

Twisted Cabernet Sauvignon 14 | 40

2017 Twisted Reserve Merlot 13 | 41

2017 Twisted Reserve Muna 14 | 44

2017 Twisted Reserve Malbec 15 | 46

2017 Twisted Reserve Cabernet Sauvignon 21 | 79

BOTTLES AND CANS

Murphy’s Irish Stout (14.9oz) | 4% | 10

New Belgium 1554 Enlightened Dark Ale | 6% | 6

New Belgium Fat Tire | 5.2% | 5

Terrapin Luau Krunkles Guava IPA | 5.5% | 6

Terrapin Moo Hoo Chocolate Milk Stout | 6% | 6

New Belgium Voodoo Ranger Imperial IPA | 9.6% | 7

Bell’s Brewery Oberon Ale | 5.8% | 6

Terrapin Love is Love Hefeweizen | 5% |6

SEASONAL MIMOSAS

Blush – orange juice | grenadine | 12

Morning – lavender honey | lemonade | 12

SAKE COCKTAILS

Sold by the glass | 11

Tokyo Mule – ginger beer | lime

Bloody Maria – tomato juice | Tobasco | pepper


Dining, Dahlonega Resort and Vineyard

SUMMER DINNER


Served

Thursday | 5-8pm

Friday – Saturday | 5-9pm

STARTERS


PORK BELLY | 22

Slow Roasted Pork Belly, Crispy Fried Rice Noodles, Asian Inspired Cucumber and Carrot Slaw

CHEESE AND CHARCUTERIE | 30

Chef’s Choice Artisanal Cheese, Assorted Cured Meats with House Made Chips and Accompaniments

FRIED GREEN TOMATOES | 14

Southern Style Breading, Caramelized Vidalia Onion Aioli, Bacon Jam, Blueberry Sriracha

SUMMER SALAD | 14

Arugula, Grilled Peaches, Blueberries, Goat Cheese, Marcona Almonds, Local Honey Vinaigrette

CORN CHOWDER | 10

Corn Chowder with Jalapeno Cornbread Bites

ENTREES


FILET MIGNON | 42

8 oz Filet, Herb Butter, Aleppo Pepper Asparagus, Garlic Mashed Potatoes

SEARED MAHI MAHI | 32

Heirloom Rice, Asparagus, Mango Salsa, Pineapple Coulis

SEA SCALLOPS | 42

Chilled Quinoa Salad, Asparagus, Ice Wine Vinaigrette, Strawberry Poblano Salsa, Candied Habanero Gel

ALMOND CRUSTED CHICKEN | 26

Almond Crusted Chicken, White Wine Cream Sauce, Aleppo Pepper Asparagus

VEGAN PORTABELLO PASTA | 25

Pappardelle Pasta, Grilled Portabello, Spinach, Spicy Szechuan Sauce

NON-ALCHOLIC BEVERAGES


HOT TWININGS HOT TEA | 5

Earl Grey, Orange & Cinnamon Spice, Pure

Chamomile, English Breakfast (available in

Decaf), Pomegranate & Raspberry, Green Tea

CAPPUCCINO/LATTE | 7

Regular or flavored (French Vanilla,

Vanilla, Caramel, Hazelnut)

Whole Milk or Almond Milk available

SOFT DRINKS | 3

Coke, Diet Coke, Sprite

ICED TEA | 3

Sweet or Unsweet

COFFEE | 4

Reg/Decaf

Dining, Dahlonega Resort and Vineyard

WINE SELECTION


TWISTED STAINLESS STEEL CHARDONNAY | 12/38

Hints of starfruit, yellow apple, lemon zest, & pear. Refreshingly crisp & clean finish.


TWISTED OAK BARREL AGED CHARDONNAY | 13/42

Medium oak, full-bodied white wine with rich aromas of apricots and pineapple notes.

This is a semi-dry wine with strong toasty flavor.


TWISTED SWEET ROSE | 10/26

Blend of Sangiovese and Merlot with heavy strawberry notes and light orange peel on the nose.


TWISTED MERLOT | 11/33

Young and light bodied with dark berry notes.


TWISTED CABERNET SAUVIGNON | 13/38

Medium bodied with fruit flavors of raspberry and dark cherry, hints of spice and tobacco.

TWISTED RESERVE MERLOT | 13/44

Medium bodied red with light fruit notes and smooth finish.


TWISTED RESERVE MUNA | 13/44

Blend of Cabernet, Merlot and Malbec. Herbaceous, complex & complete. Hints of dark fruit

and black currant.


TWISTED RESERVE MALBEC | 14/46

Full bodied red with flavors of red plum, blackberry, sweet tobacco & cocoa. Complex, bold &

spicy finish.


TWISTED RESERVE OUTCAST –

CABERNET SAUVIGNON | 21/79

Aged in French, Hungarian, and American oak. We use new and old oak barrels for a more

intense flavor.

KAYA VINEYARDS BRUT SPARKLING WINE | 44

Available as a bottle for the table


Guest Experiences


@dahlonegaresor

400 Blueberry Hill

Dahlonega, GA 30533

706-865-7678

restaurant@dahlonegasresort.com

Dining, Dahlonega Resort and Vineyard

Hospitality &

Reservations Hours:

Sunday – Saturday

9:00am – 5:00pm

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Join us for our new Summer Series Menu

New Items Added Weekly with Chef Specials each weekend

Lunch

Salmon BLT | $24

Seared salmon, habanero candied bacon, fried green tomato, caramelized vidalia onion aioli on a fluffy ciabatta served with Seashore style battered french fries


Rosemary Foccacia Grilled Cheese | $15

Cheddar and monterey jack cheeses served with Tomato Basil Soup


Panko Almond Crusted Chicken | $22

With aleppo pepper asparagus and white wine cream sauce


Tomato Basil Soup | $9


Slow Cooked Pork Belly | $18

Cucumber Carrot Slaw with Sesame Sriracha marinade and crispy rice noodles

Dinner

Slow Cooked Pork Belly | $18

Cucumber Carrot Slaw with Sesame Sriracha marinade and crispy rice noodles


Corn Chowder with jalapeno cornbread bites | $18


Seared Sea Scallops | $44

Chilled Quinoa and asparagus salad with ice wine vinaigrette, strawberry poblano salsa and candied habanero gel