EAT + DRINK + RELAX
Fresh, Seasonal & Local
Fine Wine-ing meets Causal Dining with breath taking views of the mountains while seated on our oversized front porch or rustic indoor dining. Lunch and Dinner incorporates fresh, seasonal ingredients locally sourced and paired perfectly with our home bottled wines. Our Executive Chef and our Wine Makers work hand in hand when seamlessly pairing our Georgia Wines to our dishes creating a culinary journey you can’t find anywhere in the North Georgia Mountains.
SIP + ENJOY
Wine Garden
Relax and unwind while getting an educational wine tasting experience in our outdoor Twisted Wine Garden. Enjoy a glass under our pavilion overlooking garden or lounge in the garden soaking in the views while trying tasty snacks!
A FORK IN THE ROAD
Dahlonega Grown
The golden town of Dahlonega, Georgia is also packed with fragrant and tasty treasures. See our Executive Chief Madeline Medon in action in her upscale rustic restaurant here at Dahlonega Resort and Vineyard.
Served Friday – Saturday
9:00am-11:00am
topped with candied pecans, strawberries, blueberries, &
powdered sugar. served with scrambled eggs & bacon
sausage gravy, scrambled eggs, onions, red peppers,
mushrooms, cheddar cheese
diced ham, cheddar cheese, red peppers, red
onions, jalapeños, poblano salsa
tomatoes, red onions, spinach, mushrooms, feta
Earl Grey Black Tea, Orange and Cinnamon Spice (Caffeine Free),Pure Camomile (Caffeine Free),Pure Peppermint (Caffeine Free), Pomegranate and Raspberry (Caffeine Free), Green Tea (Caffeine Free), Chai, Decaf English Breakfast
Served Sunday
9:00am-3:00
House Made Waffle, Cajun Battered Tenders, Apple Whiskey Maple Syrup
Brisket, Aged Cheddar, Seasoned Peppers and Onions, Served with English Muffin and Jam
House Made Blueberry Sriracha, Bacon, Blue Cheese, Pickled Red Onion, Mixed Greens, Brioche Bun
Seared Chicken, Arugula, Tomato, White Wine Garlic Aleppo Pepper Cream Cheese Spread, Brioche Bun
Two Eggs, Bacon or Sausage, Home Fries, English Muffin,
Choice of Waffle or Fruit
Feta, Tomato, Mushroom, Spinach and Onion
Reg/Decaf
Regular or flavored (French Vanilla,
Vanilla, Caramel, Hazelnut)
Whole Milk or Almond Milk available
Earl Grey, Orange & Cinnamon Spice, Pure
Chamomile, English Breakfast (available in
Decaf), Pomegranate & Raspberry, Green Tea
Coke, Diet Coke, Sprite
Sweet or Unsweet
TWISTED STAINLESS STEEL CHARDONNAY | 12/38
Hints of starfruit, yellow apple, lemon zest, & pear. Refreshingly crisp & clean finish.
TWISTED OAK BARREL AGED CHARDONNAY | 13/42
Medium oak, full-bodied white wine with rich aromas of apricots and pineapple notes.
This is a semi-dry wine with strong toasty flavor.
TWISTED SWEET ROSE | 10/26
Blend of Sangiovese and Merlot with heavy strawberry notes and light orange peel on the nose.
TWISTED MERLOT | 11/33
Young and light bodied with dark berry notes.
TWISTED RESERVE MERLOT | 13/44
Medium bodied red with light fruit notes and smooth finish.
TWISTED RESERVE MUNA | 13/44
Blend of Cabernet, Merlot and Malbec. Herbaceous, complex & complete. Hints of dark fruit
and black currant.
TWISTED RESERVE MALBEC | 14/46
Full bodied red with flavors of red plum, blackberry, sweet tobacco & cocoa. Complex, bold &
spicy finish.
TWISTED RESERVE OUTCAST –
CABERNET SAUVIGNON | 21/79
Aged in French, Hungarian, and American oak. We use new and old oak barrels for a more
intense flavor.
TWISTED CABERNET SAUVIGNON | 13/38
Medium bodied with fruit flavors of raspberry and dark cherry, hints of spice and tobacco.
KAYA VINEYARDS BRUT SPARKLING WINE | 44
Available as a bottle for the table
Served Friday – Saturday
11:00am-3:00pm
Southern Style Breading, Caramelized Vidalia Onion Aioli, Bacon Jam, Blueberry Sriracha
Arugula, Grilled Peaches, Blueberries, Goat Cheese, Marcona Almonds and local Honey Vinaigrette
Chefs Choice of Artisanal Cheese, Assorted Cured Meats with House Made Chips and Accompaniments
Crostini and Creme Fraiche
Grilled Salmon Fillet on a Ciabatta Bun with Mixed Greens, Candied Bacon, and Caramelized Vidalia Onion Aioli
Grilled Cheese on Rosemary Focaccia served with a Bowl of Tomato Basil Soup
House Made Blueberry Sriracha, Bacon, Blue Cheese, Pickled Red Onion, Mixed Greens, Brioche Bun
Seared Chicken, Arugula, Tomato, White Wine Garlic Aleppo Pepper Cream Cheese Spread, Brioche Bun
Smoked Brisket, Swiss Cheese, Mushrooms, Onions, Horseradish Aioli on Focaccia
2017 Twisted Sweet Rose 10 | 32
2016 Kaya Stainless Steel Viognier 12 | 38
2018 Twisted Oak Chardonnay 11 | 32
2016 Kaya Oak Viognier 12 | 38
2018 Kaya Stainless Steel Chardonnay 12 | 38
2016 Twisted Pinot Noir 12 | 41
2017 Twisted Merlot 11 | 33
2017 Twisted Cabernet Franc 14 | 40
Twisted Cabernet Sauvignon 14 | 40
2017 Twisted Reserve Merlot 13 | 41
2017 Twisted Reserve Muna 14 | 44
2017 Twisted Reserve Malbec 15 | 46
2017 Twisted Reserve Cabernet Sauvignon 21 | 79
Murphy’s Irish Stout (14.9oz) | 4% | 10
New Belgium 1554 Enlightened Dark Ale | 6% | 6
New Belgium Fat Tire | 5.2% | 5
Terrapin Luau Krunkles Guava IPA | 5.5% | 6
Terrapin Moo Hoo Chocolate Milk Stout | 6% | 6
New Belgium Voodoo Ranger Imperial IPA | 9.6% | 7
Bell’s Brewery Oberon Ale | 5.8% | 6
Terrapin Love is Love Hefeweizen | 5% |6
Blush – orange juice | grenadine | 12
Morning – lavender honey | lemonade | 12
Sold by the glass | 11
Tokyo Mule – ginger beer | lime
Bloody Maria – tomato juice | Tobasco | pepper
Served
Thursday | 5-8pm
Friday – Saturday | 5-9pm
Slow Roasted Pork Belly, Crispy Fried Rice Noodles, Asian Inspired Cucumber and Carrot Slaw
Chef’s Choice Artisanal Cheese, Assorted Cured Meats with House Made Chips and Accompaniments
Southern Style Breading, Caramelized Vidalia Onion Aioli, Bacon Jam, Blueberry Sriracha
Arugula, Grilled Peaches, Blueberries, Goat Cheese, Marcona Almonds, Local Honey Vinaigrette
Corn Chowder with Jalapeno Cornbread Bites
8 oz Filet, Herb Butter, Aleppo Pepper Asparagus, Garlic Mashed Potatoes
Heirloom Rice, Asparagus, Mango Salsa, Pineapple Coulis
Chilled Quinoa Salad, Asparagus, Ice Wine Vinaigrette, Strawberry Poblano Salsa, Candied Habanero Gel
Almond Crusted Chicken, White Wine Cream Sauce, Aleppo Pepper Asparagus
Pappardelle Pasta, Grilled Portabello, Spinach, Spicy Szechuan Sauce
Earl Grey, Orange & Cinnamon Spice, Pure
Chamomile, English Breakfast (available in
Decaf), Pomegranate & Raspberry, Green Tea
Regular or flavored (French Vanilla,
Vanilla, Caramel, Hazelnut)
Whole Milk or Almond Milk available
Coke, Diet Coke, Sprite
Sweet or Unsweet
Reg/Decaf
TWISTED STAINLESS STEEL CHARDONNAY | 12/38
Hints of starfruit, yellow apple, lemon zest, & pear. Refreshingly crisp & clean finish.
TWISTED OAK BARREL AGED CHARDONNAY | 13/42
Medium oak, full-bodied white wine with rich aromas of apricots and pineapple notes.
This is a semi-dry wine with strong toasty flavor.
TWISTED SWEET ROSE | 10/26
Blend of Sangiovese and Merlot with heavy strawberry notes and light orange peel on the nose.
TWISTED MERLOT | 11/33
Young and light bodied with dark berry notes.
TWISTED CABERNET SAUVIGNON | 13/38
Medium bodied with fruit flavors of raspberry and dark cherry, hints of spice and tobacco.
TWISTED RESERVE MERLOT | 13/44
Medium bodied red with light fruit notes and smooth finish.
TWISTED RESERVE MUNA | 13/44
Blend of Cabernet, Merlot and Malbec. Herbaceous, complex & complete. Hints of dark fruit
and black currant.
TWISTED RESERVE MALBEC | 14/46
Full bodied red with flavors of red plum, blackberry, sweet tobacco & cocoa. Complex, bold &
spicy finish.
TWISTED RESERVE OUTCAST –
CABERNET SAUVIGNON | 21/79
Aged in French, Hungarian, and American oak. We use new and old oak barrels for a more
intense flavor.
KAYA VINEYARDS BRUT SPARKLING WINE | 44
Available as a bottle for the table
Salmon BLT | $24
Seared salmon, habanero candied bacon, fried green tomato, caramelized vidalia onion aioli on a fluffy ciabatta served with Seashore style battered french fries
Rosemary Foccacia Grilled Cheese | $15
Cheddar and monterey jack cheeses served with Tomato Basil Soup
Panko Almond Crusted Chicken | $22
With aleppo pepper asparagus and white wine cream sauce
Tomato Basil Soup | $9
Slow Cooked Pork Belly | $18
Cucumber Carrot Slaw with Sesame Sriracha marinade and crispy rice noodles
Slow Cooked Pork Belly | $18
Cucumber Carrot Slaw with Sesame Sriracha marinade and crispy rice noodles
Corn Chowder with jalapeno cornbread bites | $18
Seared Sea Scallops | $44
Chilled Quinoa and asparagus salad with ice wine vinaigrette, strawberry poblano salsa and candied habanero gel