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DINING


EAT + DRINK + RELAX

Fresh, Seasonal & Local


Fine Wine-ing meets Causal Dining with breath taking views of the mountains while seated on our oversized front porch or rustic indoor dining. Lunch and Dinner incorporates fresh, seasonal ingredients locally sourced and paired perfectly with our home bottled wines. Our Executive Chef and our Wine Makers work hand in hand when seamlessly pairing our Georgia Wines to our dishes creating a culinary journey you can’t find anywhere in the North Georgia Mountains.

SIP + ENJOY

Wine Garden

Relax and unwind while getting an educational wine tasting experience in our outdoor Twisted Wine Garden. Enjoy a glass under our pavilion overlooking garden or lounge in the garden soaking in the views while trying tasty snacks!

Dining, Dahlonega Resort and Vineyard

BREAKFAST


Served Friday – Saturday

9:00am-11:00am

BRUSSEL WAFFLES | 16

topped with candied pecans, strawberries, blueberries, &

powdered sugar. served with scrambled eggs & bacon

HASHBROWN BOWL | 15

sausage gravy, scrambled eggs, onions, red peppers,

mushrooms, cheddar cheese

TEXAS OMELETTE | 14

diced ham, cheddar cheese, red peppers, red

onions, jalapeños, poblano salsa

VEGGIE OMELETTE | 14

tomatoes, red onions, spinach, mushrooms, feta

Hot Drinks


COFFEE | 4
ESPRESSO SHOT |
CAPPUCCINO | 7
LATTE | 7
TWININGS HOT TEA | 6

Earl Grey Black Tea, Orange and Cinnamon Spice (Caffeine Free),Pure Camomile (Caffeine Free),Pure Peppermint (Caffeine Free), Pomegranate and Raspberry (Caffeine Free), Green Tea (Caffeine Free), Chai, Decaf English Breakfast

Dining, Dahlonega Resort and Vineyard
Dining, Dahlonega Resort and Vineyard

BRUNCH


Served Sunday

9:00am-3:00

APPETIZERS


AVOCADO TOAST |14

marble rye toast, fried egg, watermelon radishes, balsalmic glaze

HOUSE SALAD | 12

mixed greens, carrots, cucumbers, tomatoes, croutons,

buttermilk ranch

CAESAR SALAD | 12

romaine, parmesan, black pepper croutons

BRUNSWICK STEW AND CORNBREAD | 15

sweet heat pulled pork stew with corn, carrots, peas, tomatoes

CHEESE AND CHARCUTERIE BOARD | 25

chef’s choice artisanal cheese and meat selection

ENTREES


VEGGIE OMELETTE | 14

spinach, tomatoes, red onion, mushrooms, feta

TEXAS OMELETTE | 14

diced ham, cheddar, red peppers, red onions, jalapeños,

poblano salsa

HASHBROWN BOWL | 15

hash browns, scrambled eggs, onions, red pepper, mushrooms,

cheddar, sausage gravy

BRUSSEL WAFFLES | 16

topped with strawberries, blueberries, powdered sugar, & candied

pecans. served with scrambled eggs & bacon

CHICKEN AND WAFFLES | 24

hand-breaded chicken strips, Brussel waffles, maple syrup

PORTOBELLO BURGER | 17

garlic aioli, arugula, muenster cheese

8OZ JALEPEÑO SHORT RIB CHEESEBURGER | 22

Monterey jack, jalapeño jelly, lettuce, tomato, onions, brioche bun

SEARED CHICKEN SANDWICH | 20

sea salt brine, caramelized onions, bacon, fennel jam, arugula,

Aleppo cream cheese, brioche bun

Hot Drinks


COFFEE | 4
ESPRESSO SHOT |
CAPPUCCINO | 7
LATTE | 7
TWININGS HOT TEA | 6

Earl Grey Black Tea, Orange and Cinnamon Spice (Caffeine Free),Pure Camomile (Caffeine Free),Pure Peppermint (Caffeine Free), Pomegranate and Raspberry (Caffeine Free), Green Tea (Caffeine Free), Chai, Decaf English Breakfast

Dining, Dahlonega Resort and Vineyard

BEVERAGES


WHITE WINES

2017 Twisted Sweet Rose 10 | 32

2016 Kaya Stainless Steel Viognier 12 | 38

2018 Twisted Oak Chardonnay 11 | 32

2016 Kaya Oak Viognier 12 | 38

2018 Kaya Stainless Steel Chardonnay 12 | 38

RED WINES

2016 Twisted Pinot Noir 12 | 41

2017 Twisted Merlot 11 | 33

2017 Twisted Cabernet Franc 14 | 40

Twisted Cabernet Sauvignon 14 | 40

2017 Twisted Reserve Merlot 13 | 41

2017 Twisted Reserve Muna 14 | 44

2017 Twisted Reserve Malbec 15 | 46

2017 Twisted Reserve Cabernet Sauvignon 21 | 79

BOTTLES AND CANS

Murphy’s Irish Stout (14.9oz) | 4% | 10

New Belgium 1554 Enlightened Dark Ale | 6% | 6

New Belgium Fat Tire | 5.2% | 5

Terrapin Luau Krunkles Guava IPA | 5.5% | 6

New Belgium Voodoo Ranger Imperial IPA | 9.6% | 7

Terrapin Los Bravos Mexican Lager | 5% |6

Terrapin Frenchy’s Blues Berliner Weisse | 5% | 6

Bell’s Brewery Oberon Wheat Ale 5.8% | 6

Stella Artois Pilsner 5% | 6

Miller Lite | 4.2% | 5

SEASONAL MIMOSAS

Blush – orange juice | grenadine | 12

Morning – lavender honey | lemonade | 12

Dining, Dahlonega Resort and Vineyard

LUNCH


Served Friday – Saturday

11:00am-3:00pm

APPETIZERS


FRENCH ONION SOUP | 10

asiago cheese, sourdough croutons

Kaya Oak Chardonnay 12 | 38

CAESAR SALAD | 12

romaine hearts, parmesan, black pepper croutons

Lamarca Prosecco 9 | 32

HOUSE SALAD | 12

mixed greens, shaved carrots, cucumbers, tomatoes, croutons, house-made

buttermilk ranch

Terrapin Luau Krunkles POG IPA 6.5% | 6

CHEESE AND CHARCUTERIE BOARD | 25

chef’s choice artisanal cheese and meat selection

2016 Tiwsited Pinot Noir 11|41

BURRATTA | 25

fried prosciutto, Blits Mushroom Company oyster mushrooms, balsamic glaze

Twisted Merlot 11 | 33

ENTREES


8OZ JALEPEÑO SHORT RIB CHEESEBURGER | 22

Monterey Jack, jalapeño jelly, mixed greens, tomatoes, onions

2017 Twisted Cabernet Sauvignon 14 | 44

SEARED CHICKEN SANDWICH | 20

sea salt brine, caramelized onions, bacon, arugula, Aleppo cream cheese, fig spread

2017 Twisted Reserve MUNA 14 | 44

PORTOBELLO BURGER | 17

garlic aioli, arugula, muenster cheese

Kaya Stainless Steel Chardonnay 12 | 38

WILD CAUGHT SALMON | 38

rainbow quinoa, tomatoes, cucumbers, shallots, lime vinaigrette

Kaya Stainless Steel Viognier | 12

BRUNSWICK STEW | 15

pulled pork, corn, potatoes, peas, sweet & tangy sauce, served with cornbread

Bell’s Brewery Oberon Wheat Ale 5.8% | 6

Dining, Dahlonega Resort and Vineyard

BEVERAGES


WHITE WINES

2017 Twisted Sweet Rose 10 | 32

2016 Kaya Stainless Steel Viognier 12 | 38

2018 Twisted Oak Chardonnay 11 | 32

2016 Kaya Oak Viognier 12 | 38

2018 Kaya Stainless Steel Chardonnay 12 | 38

RED WINES

2016 Twisted Pinot Noir 12 | 41

2017 Twisted Merlot 11 | 33

2017 Twisted Cabernet Franc 14 | 40

Twisted Cabernet Sauvignon 14 | 40

2017 Twisted Reserve Merlot 13 | 41

2017 Twisted Reserve Muna 14 | 44

2017 Twisted Reserve Malbec 15 | 46

2017 Twisted Reserve Cabernet Sauvignon 21 | 79

BOTTLES AND CANS

Murphy’s Irish Stout (14.9oz) | 4% | 10

New Belgium 1554 Enlightened Dark Ale | 6% | 6

New Belgium Fat Tire | 5.2% | 5

Terrapin Luau Krunkles Guava IPA | 5.5% | 6

Terrapin Moo Hoo Chocolate Milk Stout | 6% | 6

New Belgium Voodoo Ranger Imperial IPA | 9.6% | 7

Bell’s Brewery Oberon Ale | 5.8% | 6

Terrapin Love is Love Hefeweizen | 5% |6

SEASONAL MIMOSAS

Blush – orange juice | grenadine | 12

Morning – lavender honey | lemonade | 12

SAKE COCKTAILS

Sold by the glass | 11

Tokyo Mule – ginger beer | lime

Bloody Maria – tomato juice | Tobasco | pepper


Dining, Dahlonega Resort and Vineyard

DINNER


Served Thursday – Saturday

5:00 pm to 9:00 pm

APPETIZERS


FRENCH ONION SOUP | 10

asiago cheese, sourdough croutons

Terrapin Los Bravos Me

HOUSE SALAD | 12

mixed greens, carrots, cucumbers, tomatoes, croutons,

housemade buttermilk ranch dressing

Terrapin Luau Krunkles POG IPA 6.5% | 6

CAESAR SALAD | 12

romaine, parmesan, black pepper croutons

Lamarca Prosecco 9 | 32

CHEESE AND CHARCUTERIE BOARD | 25

chef’s choice artisanal cheese and meat selection

2016 Twisted Pinot Noir 11 | 41

BURRATTA | 25

fried prosciutto, Blits Mushroom Company oyster mushrooms,

balsamic glaze

Twisted Merlot 11 | 33

ENTREES


BONE-IN PORK CHOP | 36

baked mac n’ cheese, panko, jalapeno jelly, asparagus

2017 Twisted Reserve Muna 14 | 44

SEARED SALMON | 38

rainbow quinoa, tomatoes, cucumbers, shallots, lime vinaigrette, feta

Kaya Stainless Steel Viognier 12 | 38

14OZ RIBEYE | 48

fingerling potatoes, brussel sprouts, demi

2017 Twisted Reserve Malbec 15 | 46

SEARED SCALLOPS | 48

summer succotash, beer foam

Bell’s Brewery Oberon Wheat Ale 5.8% | 6

Hot Drinks


COFFEE | 4
ESPRESSO SHOT |
CAPPUCCINO | 7
LATTE | 7
TWININGS HOT TEA | 6

Earl Grey Black Tea, Orange and Cinnamon Spice (Caffeine Free),Pure Camomile (Caffeine Free),Pure Peppermint (Caffeine Free), Pomegranate and Raspberry (Caffeine Free), Green Tea (Caffeine Free), Chai, Decaf English Breakfast

Dining, Dahlonega Resort and Vineyard

BEVERAGES


WHITE WINES

2017 Twisted Sweet Rose 10 | 32

2016 Kaya Stainless Steel Viognier 12 | 38

2018 Twisted Oak Chardonnay 11 | 32

2016 Kaya Oak Viognier 12 | 38

2018 Kaya Stainless Steel Chardonnay 12 | 38

RED WINES

2016 Twisted Pinot Noir 12 | 41

2017 Twisted Merlot 11 | 33

2017 Twisted Cabernet Franc 14 | 40

Twisted Cabernet Sauvignon 14 | 40

2017 Twisted Reserve Merlot 13 | 41

2017 Twisted Reserve Muna 14 | 44

2017 Twisted Reserve Malbec 15 | 46

2017 Twisted Reserve Cabernet Sauvignon 21 | 79

BOTTLES AND CANS

Murphy’s Irish Stout (14.9oz) | 4% | 10

New Belgium 1554 Enlightened Dark Ale | 6% | 6

New Belgium Fat Tire | 5.2% | 5

Terrapin Luau Krunkles Guava IPA | 5.5% | 6

Terrapin Los Bravos Mexican Lager | 5% |6

New Belgium Voodoo Ranger Imperial IPA | 9.6% | 7

Terrapin Frenchy’s Blues Berliner Weisse | 5% | 6

Miller Lite | 4.2% | 5

Bell’s Brewery Oberon Wheat Ale 5.8% | 6

SEASONAL MIMOSAS

Blush – orange juice | grenadine | 12

Morning – lavender honey | lemonade | 12

SAKE COCKTAILS

Sold by the glass | 11

Tokyo Mule – ginger beer | lime

Bloody Maria – tomato juice | Tobasco | pepper


Guest Experiences


@dahlonegaresort

400 Blueberry Hill

Dahlonega, GA 30533

706-865-7678

restaurant@dahlonegasresort.com

Dining, Dahlonega Resort and Vineyard

Hospitality &

Reservations Hours:

Sunday – Saturday

9:00am – 5:00pm

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COVID-19 Update

The health and safety of our Resort guests and team members has been and will always be our number one priority. Contact our Hospitality Team at 706-865-7678 to hear more about our sanitation practices.

Please note, our restaurant and wine garden hours have condensed to weekend service only (unless hosting a private event). Please visit our Dining tab to review restaurant hours of operation for the public - dining reservations are highly suggested.

Last Call for Fall Special:

Book 2 Nights @ discounted $99/night - Monday - Wednesday Standard Rooms

*New Reservations ONLY

2022 Stay Dates Listed

11/7 - 11/9

11/13 - 11/16

11/21 - 11/23

11/27 - 11/30

Must Call office 706-865-7678 to make reservations