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DINING


EAT + DRINK + RELAX

Fresh, Seasonal & Local


Fine Wine-ing meets Causal Dining with breath taking views of the mountains while seated on our oversized front porch or rustic indoor dining. Lunch and Dinner incorporates fresh, seasonal ingredients locally sourced and paired perfectly with our home bottled wines. Our Executive Chef and our Wine Makers work hand in hand when seamlessly pairing our Georgia Wines to our dishes creating a culinary journey you can’t find anywhere in the North Georgia Mountains.

SIP + ENJOY

Wine Garden

Relax and unwind while getting an educational wine tasting experience in our outdoor Twisted Wine Garden. Enjoy a glass under our pavilion overlooking garden or lounge in the garden soaking in the views while trying tasty snacks!

Dining, Dahlonega Resort and Vineyard

A FORK IN THE ROAD

Dahlonega Grown


The golden town of Dahlonega, Georgia is also packed with fragrant and tasty treasures. See our Executive Chief Madeline Medon in action in her upscale rustic restaurant here at Dahlonega Resort and Vineyard.

BREAKFAST


Served Friday – Saturday

9:00am-11:00am

BRUSSEL WAFFLES | 16

topped with candied pecans, strawberries, blueberries, &

powdered sugar. served with scrambled eggs & bacon

HASHBROWN BOWL | 15

sausage gravy, scrambled eggs, onions, red peppers,

mushrooms, cheddar cheese

TEXAS OMELETTE | 14

diced ham, cheddar cheese, red peppers, red

onions, jalapeños, poblano salsa

VEGGIE OMELETTE | 14

tomatoes, red onions, spinach, mushrooms, feta

Hot Drinks


COFFEE | 4
ESPRESSO SHOT |
CAPPUCCINO | 7
LATTE | 7
TWININGS HOT TEA | 6

Earl Grey Black Tea, Orange and Cinnamon Spice (Caffeine Free),Pure Camomile (Caffeine Free),Pure Peppermint (Caffeine Free), Pomegranate and Raspberry (Caffeine Free), Green Tea (Caffeine Free), Chai, Decaf English Breakfast

Dining, Dahlonega Resort and Vineyard
Dining, Dahlonega Resort and Vineyard

SPRING BRUNCH


Served Sunday

9:00am-3:00

STARTERS


HOUSE SALAD | 12

Seasonal house-made salad with a choice of dressing: Wasabi Cucumber Vinaigrette,

Balsamic Vinaigrette, Ranch or Caesar

AVOCADO CRAB SALAD | 20

Layered avocado roll filled with lump crab salad served on a bed of house salad mixed in wasabi cucumber vinaigrette

SOUP OF THE DAY | 12

Please ask your server for today’s selection

CHARCUTERIE BOARD | 30

Assorted array of seasonally rotated meats, chesses, compotes, and accoutrements with house-made crisps

ENTREES


BANANA FOSTERS FRENCH TOAST PUDDING | 14

French toast bread pudding topped with banana fosters sauce, candied pecans, brûléed banana, whipped cream

SEASONAL TOAST | 14/18

Seasonal toast on house made focaccia

-Sweet Option: strawberry, arugula, balsamic and whipped rosemary-honey ricotta

-Savory Option: smoked salmon and avocado

HOUSE MADE WAFFLE | 14/22

Served with Seasonal Fruit Option or Fried Chicken

MORNING SKILLET FRITTATA | 14

-Texas Style: bacon, sauteed mushroom mix, morning hash, red peppers, onions, jalapeños. Topped with cheddar cheese and poblano salsa

-Veggie: spinach, heirloom cherry tomatoes, onions, mushroom mix, and feta

-Make Your Own: bacon, sausage, sauteed mushroom mix, morning hash, red peppers, onions, jalapeños, spinach, cheddar cheese, feta cheese. Poblano Salsa +1.5

BUILD YOUR OWN BREAKFAST | 20

-Frittata Set: Texas or Veggie frittata served with 2 sides

-Waffle Set: any waffle with 2 sides; Chicken +8

-Side Options: seasonal fruit bowl, eggs to order, bacon, sausage, house salad, soup of the day, home fries

NON-ALCHOLIC BEVERAGES


COFFEE | 4

Reg/Decaf

CAPPUCCINO/LATTE | 7

Regular or flavored (French Vanilla,

Vanilla, Caramel, Hazelnut)

Whole Milk or Almond Milk available

TWININGS HOT TEA | 5

Earl Grey, Orange & Cinnamon Spice, Pure

Chamomile, English Breakfast (available in

Decaf), Pomegranate & Raspberry, Green Tea

SOFT DRINKS | 3

Coke, Diet Coke, Sprite

ICED TEA | 3

Sweet or Unsweet

Dining, Dahlonega Resort and Vineyard

WINE SELECTION


TWISTED STAINLESS STEEL CHARDONNAY | 12/38

Hints of starfruit, yellow apple, lemon zest, & pear. Refreshingly crisp & clean finish.


TWISTED OAK BARREL AGED CHARDONNAY | 13/42

Medium oak, full-bodied white wine with rich aromas of apricots and pineapple notes.

This is a semi-dry wine with strong toasty flavor.


TWISTED SWEET ROSE | 10/26

Blend of Sangiovese and Merlot with heavy strawberry notes and light orange peel on the nose.


TWISTED MERLOT | 11/33

Young and light bodied with dark berry notes.


TWISTED RESERVE MERLOT | 13/44

Medium bodied red with light fruit notes and smooth finish.


TWISTED RESERVE MUNA | 13/44

Blend of Cabernet, Merlot and Malbec. Herbaceous, complex & complete. Hints of dark fruit

and black currant.


TWISTED RESERVE MALBEC | 14/46

Full bodied red with flavors of red plum, blackberry, sweet tobacco & cocoa. Complex, bold &

spicy finish.


TWISTED RESERVE OUTCAST –

CABERNET SAUVIGNON | 21/79

Aged in French, Hungarian, and American oak. We use new and old oak barrels for a more

intense flavor.

TWISTED CABERNET SAUVIGNON | 13/38

Medium bodied with fruit flavors of raspberry and dark cherry, hints of spice and tobacco.

KAYA VINEYARDS BRUT SPARKLING WINE | 44

Available as a bottle for the table


Dining, Dahlonega Resort and Vineyard

LUNCH


Served Friday – Saturday

11:00am-3:00pm

APPETIZERS


FRENCH ONION SOUP | 10

asiago cheese, sourdough croutons

Kaya Oak Chardonnay 12 | 38

CAESAR SALAD | 12

romaine hearts, parmesan, black pepper croutons

Lamarca Prosecco 9 | 32

HOUSE SALAD | 12

mixed greens, shaved carrots, cucumbers, tomatoes, croutons, house-made

buttermilk ranch

Terrapin Luau Krunkles POG IPA 6.5% | 6

CHEESE AND CHARCUTERIE BOARD | 25

chef’s choice artisanal cheese and meat selection

2016 Tiwsited Pinot Noir 11|41

BURRATTA | 25

fried prosciutto, Blits Mushroom Company oyster mushrooms, balsamic glaze

Twisted Merlot 11 | 33

ENTREES


8OZ JALEPEÑO SHORT RIB CHEESEBURGER | 22

Monterey Jack, jalapeño jelly, mixed greens, tomatoes, onions

2017 Twisted Cabernet Sauvignon 14 | 44

SEARED CHICKEN SANDWICH | 20

sea salt brine, caramelized onions, bacon, arugula, Aleppo cream cheese, fig spread

2017 Twisted Reserve MUNA 14 | 44

PORTOBELLO BURGER | 17

garlic aioli, arugula, muenster cheese

Kaya Stainless Steel Chardonnay 12 | 38

WILD CAUGHT SALMON | 38

rainbow quinoa, tomatoes, cucumbers, shallots, lime vinaigrette

Kaya Stainless Steel Viognier | 12

BRUNSWICK STEW | 15

pulled pork, corn, potatoes, peas, sweet & tangy sauce, served with cornbread

Bell’s Brewery Oberon Wheat Ale 5.8% | 6

Dining, Dahlonega Resort and Vineyard

BEVERAGES


WHITE WINES

2017 Twisted Sweet Rose 10 | 32

2016 Kaya Stainless Steel Viognier 12 | 38

2018 Twisted Oak Chardonnay 11 | 32

2016 Kaya Oak Viognier 12 | 38

2018 Kaya Stainless Steel Chardonnay 12 | 38

RED WINES

2016 Twisted Pinot Noir 12 | 41

2017 Twisted Merlot 11 | 33

2017 Twisted Cabernet Franc 14 | 40

Twisted Cabernet Sauvignon 14 | 40

2017 Twisted Reserve Merlot 13 | 41

2017 Twisted Reserve Muna 14 | 44

2017 Twisted Reserve Malbec 15 | 46

2017 Twisted Reserve Cabernet Sauvignon 21 | 79

BOTTLES AND CANS

Murphy’s Irish Stout (14.9oz) | 4% | 10

New Belgium 1554 Enlightened Dark Ale | 6% | 6

New Belgium Fat Tire | 5.2% | 5

Terrapin Luau Krunkles Guava IPA | 5.5% | 6

Terrapin Moo Hoo Chocolate Milk Stout | 6% | 6

New Belgium Voodoo Ranger Imperial IPA | 9.6% | 7

Bell’s Brewery Oberon Ale | 5.8% | 6

Terrapin Love is Love Hefeweizen | 5% |6

SEASONAL MIMOSAS

Blush – orange juice | grenadine | 12

Morning – lavender honey | lemonade | 12

SAKE COCKTAILS

Sold by the glass | 11

Tokyo Mule – ginger beer | lime

Bloody Maria – tomato juice | Tobasco | pepper


Dining, Dahlonega Resort and Vineyard

SPRING DINNER


Served Thursday – Saturday

5:00 pm to 9:00 pm

STARTERS


HOUSE SALAD | 12

Seasonal house-made salad with a choice of dressing: Balsamic Vinaigrette, Ranch or Caesar 

CAESAR SALAD  | 12

House-made Caesar Salad with parmesan crisps and garlic herb focaccia croutons and Caesar dressing 

SOUP OF THE DAY | 12

Please ask your server for today’s selection

CHEESE & CHARCUTERIE BOARD | 30

Chef selected cheeses and cured meats with assorted accompaniments 

ENTREES


SHRIMP & GRITS | 26

Served with andouille sausage, peppers & onions 

BONE-IN PORK CHOP | 36

Served with broccolini, mac & cheese and jalapeño jelly 

PAN-SEARED TROUT | 36

Served with beer braised collard greens, jasmine rice and a citrus sriracha beurre blanc 

8OZ DENVER CUT STEAK | 46

Served with sauteed fingerling potatoes and honey sriracha fried brussel sprouts 

SAUTEED SEA SCALLOPS | 44

Served with stone ground grits, broccolini, braised mushrooms and roasted red pepper coulis 

NON-ALCHOLIC BEVERAGES


HOT TWININGS HOT TEA | 5

Earl Grey, Orange & Cinnamon Spice, Pure

Chamomile, English Breakfast (available in

Decaf), Pomegranate & Raspberry, Green Tea

CAPPUCCINO/LATTE | 7

Regular or flavored (French Vanilla,

Vanilla, Caramel, Hazelnut)

Whole Milk or Almond Milk available

SOFT DRINKS | 3

Coke, Diet Coke, Sprite

ICED TEA | 3

Sweet or Unsweet

COFFEE | 4

Reg/Decaf

Dining, Dahlonega Resort and Vineyard

WINE SELECTION


TWISTED STAINLESS STEEL CHARDONNAY | 12/38

Hints of starfruit, yellow apple, lemon zest, & pear. Refreshingly crisp & clean finish.


TWISTED OAK BARREL AGED CHARDONNAY | 13/42

Medium oak, full-bodied white wine with rich aromas of apricots and pineapple notes.

This is a semi-dry wine with strong toasty flavor.


TWISTED SWEET ROSE | 10/26

Blend of Sangiovese and Merlot with heavy strawberry notes and light orange peel on the nose.


TWISTED MERLOT | 11/33

Young and light bodied with dark berry notes.


TWISTED CABERNET SAUVIGNON | 13/38

Medium bodied with fruit flavors of raspberry and dark cherry, hints of spice and tobacco.

TWISTED RESERVE MERLOT | 13/44

Medium bodied red with light fruit notes and smooth finish.


TWISTED RESERVE MUNA | 13/44

Blend of Cabernet, Merlot and Malbec. Herbaceous, complex & complete. Hints of dark fruit

and black currant.


TWISTED RESERVE MALBEC | 14/46

Full bodied red with flavors of red plum, blackberry, sweet tobacco & cocoa. Complex, bold &

spicy finish.


TWISTED RESERVE OUTCAST –

CABERNET SAUVIGNON | 21/79

Aged in French, Hungarian, and American oak. We use new and old oak barrels for a more

intense flavor.

KAYA VINEYARDS BRUT SPARKLING WINE | 44

Available as a bottle for the table


Guest Experiences


@dahlonegaresor

400 Blueberry Hill

Dahlonega, GA 30533

706-865-7678

restaurant@dahlonegasresort.com

Dining, Dahlonega Resort and Vineyard

Hospitality &

Reservations Hours:

Sunday – Saturday

9:00am – 5:00pm

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