DINING
EAT + DRINK + RELAX
Fresh, Seasonal & Local
Fine Wine-ing meets Causal Dining with breath taking views of the mountains while seated on our oversized front porch or rustic indoor dining. Lunch and Dinner incorporates fresh, seasonal ingredients locally sourced and paired perfectly with our home bottled wines. Our Executive Chef and our Wine Makers work hand in hand when seamlessly pairing our Georgia Wines to our dishes creating a culinary journey you can’t find anywhere in the North Georgia Mountains.
SIP + ENJOY
Wine Garden
Relax and unwind while getting an educational wine tasting experience in our outdoor Twisted Wine Garden. Enjoy a glass under our pavilion overlooking garden or lounge in the garden soaking in the views while trying tasty snacks!
A FORK IN THE ROAD
Dahlonega Grown
The golden town of Dahlonega, Georgia is also packed with fragrant and tasty treasures. See our Executive Chief Madeline Medon in action in her upscale rustic restaurant here at Dahlonega Resort and Vineyard.
BREAKFAST
Served Friday – Saturday
9:00am-11:00am
BRUSSEL WAFFLES | 16
topped with candied pecans, strawberries, blueberries, &
powdered sugar. served with scrambled eggs & bacon
HASHBROWN BOWL | 15
sausage gravy, scrambled eggs, onions, red peppers,
mushrooms, cheddar cheese
TEXAS OMELETTE | 14
diced ham, cheddar cheese, red peppers, red
onions, jalapeños, poblano salsa
VEGGIE OMELETTE | 14
tomatoes, red onions, spinach, mushrooms, feta
Hot Drinks
COFFEE | 4
ESPRESSO SHOT |
CAPPUCCINO | 7
LATTE | 7
TWININGS HOT TEA | 6
Earl Grey Black Tea, Orange and Cinnamon Spice (Caffeine Free),Pure Camomile (Caffeine Free),Pure Peppermint (Caffeine Free), Pomegranate and Raspberry (Caffeine Free), Green Tea (Caffeine Free), Chai, Decaf English Breakfast
BRUNCH
Served Sunday
9:00am-3:00
CHICKEN AND WAFFLE | 21
House Made Waffle, Cajun Battered Tenders, Apple Whiskey Maple Syrup
BRISKET OMELETTE | 15
Brisket, Aged Cheddar, Seasoned Peppers and Onions, Served with English Muffin and Jam
BLACK AND BLUEBERRY BURGER | 22
House Made Blueberry Sriracha, Bacon, Blue Cheese, Pickled Red Onion, Mixed Greens, Brioche Bun
DRV CHICKEN SANDWICH | 20
Seared Chicken, Arugula, Tomato, White Wine Garlic Aleppo Pepper Cream Cheese Spread, Brioche Bun
BYO BREAKFAST PLATE | 22
Two Eggs, Bacon or Sausage, Home Fries, English Muffin,
Choice of Waffle or Fruit
EGG WHITE OMELETTE | 13
Feta, Tomato, Mushroom, Spinach and Onion
NON-ALCHOLIC BEVERAGES
COFFEE | 4
Reg/Decaf
CAPPUCCINO/LATTE | 7
Regular or flavored (French Vanilla,
Vanilla, Caramel, Hazelnut)
Whole Milk or Almond Milk available
TWININGS HOT TEA | 5
Earl Grey, Orange & Cinnamon Spice, Pure
Chamomile, English Breakfast (available in
Decaf), Pomegranate & Raspberry, Green Tea
SOFT DRINKS | 3
Coke, Diet Coke, Sprite
ICED TEA | 3
Sweet or Unsweet
WINE SELECTION
TWISTED STAINLESS STEEL CHARDONNAY | 12/38
Hints of starfruit, yellow apple, lemon zest, & pear. Refreshingly crisp & clean finish.
TWISTED OAK BARREL AGED CHARDONNAY | 13/42
Medium oak, full-bodied white wine with rich aromas of apricots and pineapple notes.
This is a semi-dry wine with strong toasty flavor.
TWISTED SWEET ROSE | 10/26
Blend of Sangiovese and Merlot with heavy strawberry notes and light orange peel on the nose.
TWISTED MERLOT | 11/33
Young and light bodied with dark berry notes.
TWISTED RESERVE MERLOT | 13/44
Medium bodied red with light fruit notes and smooth finish.
TWISTED RESERVE MUNA | 13/44
Blend of Cabernet, Merlot and Malbec. Herbaceous, complex & complete. Hints of dark fruit
and black currant.
TWISTED RESERVE MALBEC | 14/46
Full bodied red with flavors of red plum, blackberry, sweet tobacco & cocoa. Complex, bold &
spicy finish.
TWISTED RESERVE OUTCAST –
CABERNET SAUVIGNON | 21/79
Aged in French, Hungarian, and American oak. We use new and old oak barrels for a more
intense flavor.
TWISTED CABERNET SAUVIGNON | 13/38
Medium bodied with fruit flavors of raspberry and dark cherry, hints of spice and tobacco.
KAYA VINEYARDS BRUT SPARKLING WINE | 44
Available as a bottle for the table
LUNCH
Served Friday – Saturday
11:00am-3:00pm
STARTERS
FRIED GREEN TOMATOES | 14
Southern Style Breading, Caramelized Vidalia Onion Aioli, Bacon Jam, Blueberry Sriracha
SUMMER SALAD | 14
Arugula, Grilled Peaches, Blueberries, Goat Cheese, Marcona Almonds and local Honey Vinaigrette
CHEESE AND CHARCUTERIE BOARD | 30
Chefs Choice of Artisanal Cheese, Assorted Cured Meats with House Made Chips and Accompaniments
TOMATO BASIL SOUP | 9
Crostini and Creme Fraiche
ENTREES
SALMON BLT | 24
Grilled Salmon Fillet on a Ciabatta Bun with Mixed Greens, Candied Bacon, and Caramelized Vidalia Onion Aioli
THE CLASSIC COMBO | 17
Grilled Cheese on Rosemary Focaccia served with a Bowl of Tomato Basil Soup
BLACK AND BLUEBERRY BURGER | 22
House Made Blueberry Sriracha, Bacon, Blue Cheese, Pickled Red Onion, Mixed Greens, Brioche Bun
DRV CHICKEN SANDWICH | 20
Seared Chicken, Arugula, Tomato, White Wine Garlic Aleppo Pepper Cream Cheese Spread, Brioche Bun
BRISKET SANDWICH | 19
Smoked Brisket, Swiss Cheese, Mushrooms, Onions, Horseradish Aioli on Focaccia
BEVERAGES
WHITE WINES
2017 Twisted Sweet Rose 10 | 32
2016 Kaya Stainless Steel Viognier 12 | 38
2018 Twisted Oak Chardonnay 11 | 32
2016 Kaya Oak Viognier 12 | 38
2018 Kaya Stainless Steel Chardonnay 12 | 38
RED WINES
2016 Twisted Pinot Noir 12 | 41
2017 Twisted Merlot 11 | 33
2017 Twisted Cabernet Franc 14 | 40
Twisted Cabernet Sauvignon 14 | 40
2017 Twisted Reserve Merlot 13 | 41
2017 Twisted Reserve Muna 14 | 44
2017 Twisted Reserve Malbec 15 | 46
2017 Twisted Reserve Cabernet Sauvignon 21 | 79
BOTTLES AND CANS
Murphy’s Irish Stout (14.9oz) | 4% | 10
New Belgium 1554 Enlightened Dark Ale | 6% | 6
New Belgium Fat Tire | 5.2% | 5
Terrapin Luau Krunkles Guava IPA | 5.5% | 6
Terrapin Moo Hoo Chocolate Milk Stout | 6% | 6
New Belgium Voodoo Ranger Imperial IPA | 9.6% | 7
Bell’s Brewery Oberon Ale | 5.8% | 6
Terrapin Love is Love Hefeweizen | 5% |6
SEASONAL MIMOSAS
Blush – orange juice | grenadine | 12
Morning – lavender honey | lemonade | 12
SAKE COCKTAILS
Sold by the glass | 11
Tokyo Mule – ginger beer | lime
Bloody Maria – tomato juice | Tobasco | pepper
SUMMER DINNER
Served
Thursday | 5-8pm
Friday – Saturday | 5-9pm
STARTERS
PORK BELLY | 22
Slow Roasted Pork Belly, Crispy Fried Rice Noodles, Asian Inspired Cucumber and Carrot Slaw
CHEESE AND CHARCUTERIE | 30
Chef’s Choice Artisanal Cheese, Assorted Cured Meats with House Made Chips and Accompaniments
FRIED GREEN TOMATOES | 14
Southern Style Breading, Caramelized Vidalia Onion Aioli, Bacon Jam, Blueberry Sriracha
SUMMER SALAD | 14
Arugula, Grilled Peaches, Blueberries, Goat Cheese, Marcona Almonds, Local Honey Vinaigrette
CORN CHOWDER | 10
Corn Chowder with Jalapeno Cornbread Bites
ENTREES
FILET MIGNON | 42
8 oz Filet, Herb Butter, Aleppo Pepper Asparagus, Garlic Mashed Potatoes
SEARED MAHI MAHI | 32
Heirloom Rice, Asparagus, Mango Salsa, Pineapple Coulis
SEA SCALLOPS | 42
Chilled Quinoa Salad, Asparagus, Ice Wine Vinaigrette, Strawberry Poblano Salsa, Candied Habanero Gel
ALMOND CRUSTED CHICKEN | 26
Almond Crusted Chicken, White Wine Cream Sauce, Aleppo Pepper Asparagus
VEGAN PORTABELLO PASTA | 25
Pappardelle Pasta, Grilled Portabello, Spinach, Spicy Szechuan Sauce
NON-ALCHOLIC BEVERAGES
HOT TWININGS HOT TEA | 5
Earl Grey, Orange & Cinnamon Spice, Pure
Chamomile, English Breakfast (available in
Decaf), Pomegranate & Raspberry, Green Tea
CAPPUCCINO/LATTE | 7
Regular or flavored (French Vanilla,
Vanilla, Caramel, Hazelnut)
Whole Milk or Almond Milk available
SOFT DRINKS | 3
Coke, Diet Coke, Sprite
ICED TEA | 3
Sweet or Unsweet
COFFEE | 4
Reg/Decaf
WINE SELECTION
TWISTED STAINLESS STEEL CHARDONNAY | 12/38
Hints of starfruit, yellow apple, lemon zest, & pear. Refreshingly crisp & clean finish.
TWISTED OAK BARREL AGED CHARDONNAY | 13/42
Medium oak, full-bodied white wine with rich aromas of apricots and pineapple notes.
This is a semi-dry wine with strong toasty flavor.
TWISTED SWEET ROSE | 10/26
Blend of Sangiovese and Merlot with heavy strawberry notes and light orange peel on the nose.
TWISTED MERLOT | 11/33
Young and light bodied with dark berry notes.
TWISTED CABERNET SAUVIGNON | 13/38
Medium bodied with fruit flavors of raspberry and dark cherry, hints of spice and tobacco.
TWISTED RESERVE MERLOT | 13/44
Medium bodied red with light fruit notes and smooth finish.
TWISTED RESERVE MUNA | 13/44
Blend of Cabernet, Merlot and Malbec. Herbaceous, complex & complete. Hints of dark fruit
and black currant.
TWISTED RESERVE MALBEC | 14/46
Full bodied red with flavors of red plum, blackberry, sweet tobacco & cocoa. Complex, bold &
spicy finish.
TWISTED RESERVE OUTCAST –
CABERNET SAUVIGNON | 21/79
Aged in French, Hungarian, and American oak. We use new and old oak barrels for a more
intense flavor.
KAYA VINEYARDS BRUT SPARKLING WINE | 44
Available as a bottle for the table
Guest Experiences
“Ended our ladies trip with brunch at the resort and couldn’t be more pleased with the food, decor, service and overall experience! The views are amazing as well as the Eggs Benedict! Delish… will definitely be back.”
“We took our sister here to celebrate her 50th bday! The setting of the resort was beautiful…up on a hill surrounded by mountains! The cabin was cozy and nestled in trees…making it peaceful and relaxing!”
“My daughter and I had a wonderful weekend in Dahlonega and a lovely night and brunch at Dahlonega Resort. We stayed in one of the Main house rooms. Very clean and fresh accommodations. Enjoyed a lovely brunch on the front porch overlooking the beautiful grounds and Fall mountain views. Will definitely come back!”
