DINING
EAT + DRINK + RELAX
Fresh, Seasonal & Local
Fine Wine-ing meets Causal Dining with breath taking views of the mountains while seated on our oversized front porch or rustic indoor dining. Lunch and Dinner incorporates fresh, seasonal ingredients locally sourced and paired perfectly with our home bottled wines. Our Executive Chef and our Wine Makers work hand in hand when seamlessly pairing our Georgia Wines to our dishes creating a culinary journey you can’t find anywhere in the North Georgia Mountains.
SIP + ENJOY
Wine Garden
Relax and unwind while getting an educational wine tasting experience in our outdoor Twisted Wine Garden. Enjoy a glass under our pavilion overlooking garden or lounge in the garden soaking in the views while trying tasty snacks!
A FORK IN THE ROAD
Dahlonega Grown
The golden town of Dahlonega, Georgia is also packed with fragrant and tasty treasures. See our Executive Chief Madeline Medon in action in her upscale rustic restaurant here at Dahlonega Resort and Vineyard.
BREAKFAST
Served Friday – Saturday
9:00am-11:00am
BRUSSEL WAFFLES | 16
topped with candied pecans, strawberries, blueberries, &
powdered sugar. served with scrambled eggs & bacon
HASHBROWN BOWL | 15
sausage gravy, scrambled eggs, onions, red peppers,
mushrooms, cheddar cheese
TEXAS OMELETTE | 14
diced ham, cheddar cheese, red peppers, red
onions, jalapeños, poblano salsa
VEGGIE OMELETTE | 14
tomatoes, red onions, spinach, mushrooms, feta
Hot Drinks
COFFEE | 4
ESPRESSO SHOT |
CAPPUCCINO | 7
LATTE | 7
TWININGS HOT TEA | 6
Earl Grey Black Tea, Orange and Cinnamon Spice (Caffeine Free),Pure Camomile (Caffeine Free),Pure Peppermint (Caffeine Free), Pomegranate and Raspberry (Caffeine Free), Green Tea (Caffeine Free), Chai, Decaf English Breakfast
SPRING BRUNCH
Served Sunday
9:00am-3:00
STARTERS
HOUSE SALAD | 12
Seasonal house-made salad with a choice of dressing: Wasabi Cucumber Vinaigrette,
Balsamic Vinaigrette, Ranch or Caesar
AVOCADO CRAB SALAD | 20
Layered avocado roll filled with lump crab salad served on a bed of house salad mixed in wasabi cucumber vinaigrette
SOUP OF THE DAY | 12
Please ask your server for today’s selection
CHARCUTERIE BOARD | 30
Assorted array of seasonally rotated meats, chesses, compotes, and accoutrements with house-made crisps
ENTREES
BANANA FOSTERS FRENCH TOAST PUDDING | 14
French toast bread pudding topped with banana fosters sauce, candied pecans, brûléed banana, whipped cream
SEASONAL TOAST | 14/18
Seasonal toast on house made focaccia
-Sweet Option: strawberry, arugula, balsamic and whipped rosemary-honey ricotta
-Savory Option: smoked salmon and avocado
HOUSE MADE WAFFLE | 14/22
Served with Seasonal Fruit Option or Fried Chicken
MORNING SKILLET FRITTATA | 14
-Texas Style: bacon, sauteed mushroom mix, morning hash, red peppers, onions, jalapeños. Topped with cheddar cheese and poblano salsa
-Veggie: spinach, heirloom cherry tomatoes, onions, mushroom mix, and feta
-Make Your Own: bacon, sausage, sauteed mushroom mix, morning hash, red peppers, onions, jalapeños, spinach, cheddar cheese, feta cheese. Poblano Salsa +1.5
BUILD YOUR OWN BREAKFAST | 20
-Frittata Set: Texas or Veggie frittata served with 2 sides
-Waffle Set: any waffle with 2 sides; Chicken +8
-Side Options: seasonal fruit bowl, eggs to order, bacon, sausage, house salad, soup of the day, home fries
NON-ALCHOLIC BEVERAGES
COFFEE | 4
Reg/Decaf
CAPPUCCINO/LATTE | 7
Regular or flavored (French Vanilla,
Vanilla, Caramel, Hazelnut)
Whole Milk or Almond Milk available
TWININGS HOT TEA | 5
Earl Grey, Orange & Cinnamon Spice, Pure
Chamomile, English Breakfast (available in
Decaf), Pomegranate & Raspberry, Green Tea
SOFT DRINKS | 3
Coke, Diet Coke, Sprite
ICED TEA | 3
Sweet or Unsweet
WINE SELECTION
TWISTED STAINLESS STEEL CHARDONNAY | 12/38
Hints of starfruit, yellow apple, lemon zest, & pear. Refreshingly crisp & clean finish.
TWISTED OAK BARREL AGED CHARDONNAY | 13/42
Medium oak, full-bodied white wine with rich aromas of apricots and pineapple notes.
This is a semi-dry wine with strong toasty flavor.
TWISTED SWEET ROSE | 10/26
Blend of Sangiovese and Merlot with heavy strawberry notes and light orange peel on the nose.
TWISTED MERLOT | 11/33
Young and light bodied with dark berry notes.
TWISTED RESERVE MERLOT | 13/44
Medium bodied red with light fruit notes and smooth finish.
TWISTED RESERVE MUNA | 13/44
Blend of Cabernet, Merlot and Malbec. Herbaceous, complex & complete. Hints of dark fruit
and black currant.
TWISTED RESERVE MALBEC | 14/46
Full bodied red with flavors of red plum, blackberry, sweet tobacco & cocoa. Complex, bold &
spicy finish.
TWISTED RESERVE OUTCAST –
CABERNET SAUVIGNON | 21/79
Aged in French, Hungarian, and American oak. We use new and old oak barrels for a more
intense flavor.
TWISTED CABERNET SAUVIGNON | 13/38
Medium bodied with fruit flavors of raspberry and dark cherry, hints of spice and tobacco.
KAYA VINEYARDS BRUT SPARKLING WINE | 44
Available as a bottle for the table
LUNCH
Served Friday – Saturday
11:00am-3:00pm
APPETIZERS
FRENCH ONION SOUP | 10
asiago cheese, sourdough croutons
Kaya Oak Chardonnay 12 | 38
CAESAR SALAD | 12
romaine hearts, parmesan, black pepper croutons
Lamarca Prosecco 9 | 32
HOUSE SALAD | 12
mixed greens, shaved carrots, cucumbers, tomatoes, croutons, house-made
buttermilk ranch
Terrapin Luau Krunkles POG IPA 6.5% | 6
CHEESE AND CHARCUTERIE BOARD | 25
chef’s choice artisanal cheese and meat selection
2016 Tiwsited Pinot Noir 11|41
BURRATTA | 25
fried prosciutto, Blits Mushroom Company oyster mushrooms, balsamic glaze
Twisted Merlot 11 | 33
ENTREES
8OZ JALEPEÑO SHORT RIB CHEESEBURGER | 22
Monterey Jack, jalapeño jelly, mixed greens, tomatoes, onions
2017 Twisted Cabernet Sauvignon 14 | 44
SEARED CHICKEN SANDWICH | 20
sea salt brine, caramelized onions, bacon, arugula, Aleppo cream cheese, fig spread
2017 Twisted Reserve MUNA 14 | 44
PORTOBELLO BURGER | 17
garlic aioli, arugula, muenster cheese
Kaya Stainless Steel Chardonnay 12 | 38
WILD CAUGHT SALMON | 38
rainbow quinoa, tomatoes, cucumbers, shallots, lime vinaigrette
Kaya Stainless Steel Viognier | 12
BRUNSWICK STEW | 15
pulled pork, corn, potatoes, peas, sweet & tangy sauce, served with cornbread
Bell’s Brewery Oberon Wheat Ale 5.8% | 6
BEVERAGES
WHITE WINES
2017 Twisted Sweet Rose 10 | 32
2016 Kaya Stainless Steel Viognier 12 | 38
2018 Twisted Oak Chardonnay 11 | 32
2016 Kaya Oak Viognier 12 | 38
2018 Kaya Stainless Steel Chardonnay 12 | 38
RED WINES
2016 Twisted Pinot Noir 12 | 41
2017 Twisted Merlot 11 | 33
2017 Twisted Cabernet Franc 14 | 40
Twisted Cabernet Sauvignon 14 | 40
2017 Twisted Reserve Merlot 13 | 41
2017 Twisted Reserve Muna 14 | 44
2017 Twisted Reserve Malbec 15 | 46
2017 Twisted Reserve Cabernet Sauvignon 21 | 79
BOTTLES AND CANS
Murphy’s Irish Stout (14.9oz) | 4% | 10
New Belgium 1554 Enlightened Dark Ale | 6% | 6
New Belgium Fat Tire | 5.2% | 5
Terrapin Luau Krunkles Guava IPA | 5.5% | 6
Terrapin Moo Hoo Chocolate Milk Stout | 6% | 6
New Belgium Voodoo Ranger Imperial IPA | 9.6% | 7
Bell’s Brewery Oberon Ale | 5.8% | 6
Terrapin Love is Love Hefeweizen | 5% |6
SEASONAL MIMOSAS
Blush – orange juice | grenadine | 12
Morning – lavender honey | lemonade | 12
SAKE COCKTAILS
Sold by the glass | 11
Tokyo Mule – ginger beer | lime
Bloody Maria – tomato juice | Tobasco | pepper
SPRING DINNER
Served Thursday – Saturday
5:00 pm to 9:00 pm
STARTERS
HOUSE SALAD | 12
Seasonal house-made salad with a choice of dressing: Balsamic Vinaigrette, Ranch or Caesar
CAESAR SALAD | 12
House-made Caesar Salad with parmesan crisps and garlic herb focaccia croutons and Caesar dressing
SOUP OF THE DAY | 12
Please ask your server for today’s selection
CHEESE & CHARCUTERIE BOARD | 30
Chef selected cheeses and cured meats with assorted accompaniments
ENTREES
SHRIMP & GRITS | 26
Served with andouille sausage, peppers & onions
BONE-IN PORK CHOP | 36
Served with broccolini, mac & cheese and jalapeño jelly
PAN-SEARED TROUT | 36
Served with beer braised collard greens, jasmine rice and a citrus sriracha beurre blanc
8OZ DENVER CUT STEAK | 46
Served with sauteed fingerling potatoes and honey sriracha fried brussel sprouts
SAUTEED SEA SCALLOPS | 44
Served with stone ground grits, broccolini, braised mushrooms and roasted red pepper coulis
NON-ALCHOLIC BEVERAGES
HOT TWININGS HOT TEA | 5
Earl Grey, Orange & Cinnamon Spice, Pure
Chamomile, English Breakfast (available in
Decaf), Pomegranate & Raspberry, Green Tea
CAPPUCCINO/LATTE | 7
Regular or flavored (French Vanilla,
Vanilla, Caramel, Hazelnut)
Whole Milk or Almond Milk available
SOFT DRINKS | 3
Coke, Diet Coke, Sprite
ICED TEA | 3
Sweet or Unsweet
COFFEE | 4
Reg/Decaf
WINE SELECTION
TWISTED STAINLESS STEEL CHARDONNAY | 12/38
Hints of starfruit, yellow apple, lemon zest, & pear. Refreshingly crisp & clean finish.
TWISTED OAK BARREL AGED CHARDONNAY | 13/42
Medium oak, full-bodied white wine with rich aromas of apricots and pineapple notes.
This is a semi-dry wine with strong toasty flavor.
TWISTED SWEET ROSE | 10/26
Blend of Sangiovese and Merlot with heavy strawberry notes and light orange peel on the nose.
TWISTED MERLOT | 11/33
Young and light bodied with dark berry notes.
TWISTED CABERNET SAUVIGNON | 13/38
Medium bodied with fruit flavors of raspberry and dark cherry, hints of spice and tobacco.
TWISTED RESERVE MERLOT | 13/44
Medium bodied red with light fruit notes and smooth finish.
TWISTED RESERVE MUNA | 13/44
Blend of Cabernet, Merlot and Malbec. Herbaceous, complex & complete. Hints of dark fruit
and black currant.
TWISTED RESERVE MALBEC | 14/46
Full bodied red with flavors of red plum, blackberry, sweet tobacco & cocoa. Complex, bold &
spicy finish.
TWISTED RESERVE OUTCAST –
CABERNET SAUVIGNON | 21/79
Aged in French, Hungarian, and American oak. We use new and old oak barrels for a more
intense flavor.
KAYA VINEYARDS BRUT SPARKLING WINE | 44
Available as a bottle for the table
Guest Experiences
“Ended our ladies trip with brunch at the resort and couldn’t be more pleased with the food, decor, service and overall experience! The views are amazing as well as the Eggs Benedict! Delish… will definitely be back.”
“We took our sister here to celebrate her 50th bday! The setting of the resort was beautiful…up on a hill surrounded by mountains! The cabin was cozy and nestled in trees…making it peaceful and relaxing!”
“My daughter and I had a wonderful weekend in Dahlonega and a lovely night and brunch at Dahlonega Resort. We stayed in one of the Main house rooms. Very clean and fresh accommodations. Enjoyed a lovely brunch on the front porch overlooking the beautiful grounds and Fall mountain views. Will definitely come back!”
