EAT + DRINK + RELAX
Fresh, Seasonal & Local
Fine Wine-ing meets Causal Dining with breath taking views of the mountains while seated on our oversized front porch or rustic indoor dining. Lunch and Dinner incorporates fresh, seasonal ingredients locally sourced and paired perfectly with our home bottled wines. Our Executive Chef and our Wine Makers work hand in hand when seamlessly pairing our Georgia Wines to our dishes creating a culinary journey you can’t find anywhere in the North Georgia Mountains.
SIP + ENJOY
Wine Garden
Relax and unwind while getting an educational wine tasting experience in our outdoor Twisted Wine Garden. Enjoy a glass under our pavilion overlooking garden or lounge in the garden soaking in the views while trying tasty snacks!
A FORK IN THE ROAD
Dahlonega Grown
The golden town of Dahlonega, Georgia is also packed with fragrant and tasty treasures. See our Executive Chief Madeline Medon in action in her upscale rustic restaurant here at Dahlonega Resort and Vineyard.
Served Friday – Saturday
9:00am-11:00am
topped with candied pecans, strawberries, blueberries, &
powdered sugar. served with scrambled eggs & bacon
sausage gravy, scrambled eggs, onions, red peppers,
mushrooms, cheddar cheese
diced ham, cheddar cheese, red peppers, red
onions, jalapeños, poblano salsa
tomatoes, red onions, spinach, mushrooms, feta
Earl Grey Black Tea, Orange and Cinnamon Spice (Caffeine Free),Pure Camomile (Caffeine Free),Pure Peppermint (Caffeine Free), Pomegranate and Raspberry (Caffeine Free), Green Tea (Caffeine Free), Chai, Decaf English Breakfast
Served Sunday
9:00am-3:00
marble rye toast, fried egg, watermelon radishes, balsalmic glaze
mixed greens, carrots, cucumbers, tomatoes, croutons,
buttermilk ranch
romaine, parmesan, black pepper croutons
sweet heat pulled pork stew with corn, carrots, peas, tomatoes
chef’s choice artisanal cheese and meat selection
spinach, tomatoes, red onion, mushrooms, feta
diced ham, cheddar, red peppers, red onions, jalapeños,
poblano salsa
hash browns, scrambled eggs, onions, red pepper, mushrooms,
cheddar, sausage gravy
topped with strawberries, blueberries, powdered sugar, & candied
pecans. served with scrambled eggs & bacon
hand-breaded chicken strips, Brussel waffles, maple syrup
garlic aioli, arugula, muenster cheese
Monterey jack, jalapeño jelly, lettuce, tomato, onions, brioche bun
sea salt brine, caramelized onions, bacon, fennel jam, arugula,
Aleppo cream cheese, brioche bun
Earl Grey Black Tea, Orange and Cinnamon Spice (Caffeine Free),Pure Camomile (Caffeine Free),Pure Peppermint (Caffeine Free), Pomegranate and Raspberry (Caffeine Free), Green Tea (Caffeine Free), Chai, Decaf English Breakfast
2017 Twisted Sweet Rose 10 | 32
2016 Kaya Stainless Steel Viognier 12 | 38
2018 Twisted Oak Chardonnay 11 | 32
2016 Kaya Oak Viognier 12 | 38
2018 Kaya Stainless Steel Chardonnay 12 | 38
2016 Twisted Pinot Noir 12 | 41
2017 Twisted Merlot 11 | 33
2017 Twisted Cabernet Franc 14 | 40
Twisted Cabernet Sauvignon 14 | 40
2017 Twisted Reserve Merlot 13 | 41
2017 Twisted Reserve Muna 14 | 44
2017 Twisted Reserve Malbec 15 | 46
2017 Twisted Reserve Cabernet Sauvignon 21 | 79
Murphy’s Irish Stout (14.9oz) | 4% | 10
New Belgium 1554 Enlightened Dark Ale | 6% | 6
New Belgium Fat Tire | 5.2% | 5
Terrapin Luau Krunkles Guava IPA | 5.5% | 6
New Belgium Voodoo Ranger Imperial IPA | 9.6% | 7
Terrapin Los Bravos Mexican Lager | 5% |6
Terrapin Frenchy’s Blues Berliner Weisse | 5% | 6
Bell’s Brewery Oberon Wheat Ale 5.8% | 6
Stella Artois Pilsner 5% | 6
Miller Lite | 4.2% | 5
Blush – orange juice | grenadine | 12
Morning – lavender honey | lemonade | 12
Served Friday – Saturday
11:00am-3:00pm
asiago cheese, sourdough croutons
Kaya Oak Chardonnay 12 | 38
romaine hearts, parmesan, black pepper croutons
Lamarca Prosecco 9 | 32
mixed greens, shaved carrots, cucumbers, tomatoes, croutons, house-made
buttermilk ranch
Terrapin Luau Krunkles POG IPA 6.5% | 6
chef’s choice artisanal cheese and meat selection
2016 Tiwsited Pinot Noir 11|41
fried prosciutto, Blits Mushroom Company oyster mushrooms, balsamic glaze
Twisted Merlot 11 | 33
Monterey Jack, jalapeño jelly, mixed greens, tomatoes, onions
2017 Twisted Cabernet Sauvignon 14 | 44
sea salt brine, caramelized onions, bacon, arugula, Aleppo cream cheese, fig spread
2017 Twisted Reserve MUNA 14 | 44
garlic aioli, arugula, muenster cheese
Kaya Stainless Steel Chardonnay 12 | 38
rainbow quinoa, tomatoes, cucumbers, shallots, lime vinaigrette
Kaya Stainless Steel Viognier | 12
pulled pork, corn, potatoes, peas, sweet & tangy sauce, served with cornbread
Bell’s Brewery Oberon Wheat Ale 5.8% | 6
2017 Twisted Sweet Rose 10 | 32
2016 Kaya Stainless Steel Viognier 12 | 38
2018 Twisted Oak Chardonnay 11 | 32
2016 Kaya Oak Viognier 12 | 38
2018 Kaya Stainless Steel Chardonnay 12 | 38
2016 Twisted Pinot Noir 12 | 41
2017 Twisted Merlot 11 | 33
2017 Twisted Cabernet Franc 14 | 40
Twisted Cabernet Sauvignon 14 | 40
2017 Twisted Reserve Merlot 13 | 41
2017 Twisted Reserve Muna 14 | 44
2017 Twisted Reserve Malbec 15 | 46
2017 Twisted Reserve Cabernet Sauvignon 21 | 79
Murphy’s Irish Stout (14.9oz) | 4% | 10
New Belgium 1554 Enlightened Dark Ale | 6% | 6
New Belgium Fat Tire | 5.2% | 5
Terrapin Luau Krunkles Guava IPA | 5.5% | 6
Terrapin Moo Hoo Chocolate Milk Stout | 6% | 6
New Belgium Voodoo Ranger Imperial IPA | 9.6% | 7
Bell’s Brewery Oberon Ale | 5.8% | 6
Terrapin Love is Love Hefeweizen | 5% |6
Blush – orange juice | grenadine | 12
Morning – lavender honey | lemonade | 12
Sold by the glass | 11
Tokyo Mule – ginger beer | lime
Bloody Maria – tomato juice | Tobasco | pepper
Served Thursday – Saturday
5:00 pm to 9:00 pm
asiago cheese, sourdough croutons
Terrapin Los Bravos Me
mixed greens, carrots, cucumbers, tomatoes, croutons,
housemade buttermilk ranch dressing
Terrapin Luau Krunkles POG IPA 6.5% | 6
romaine, parmesan, black pepper croutons
Lamarca Prosecco 9 | 32
chef’s choice artisanal cheese and meat selection
2016 Twisted Pinot Noir 11 | 41
fried prosciutto, Blits Mushroom Company oyster mushrooms,
balsamic glaze
Twisted Merlot 11 | 33
baked mac n’ cheese, panko, jalapeno jelly, asparagus
2017 Twisted Reserve Muna 14 | 44
rainbow quinoa, tomatoes, cucumbers, shallots, lime vinaigrette, feta
Kaya Stainless Steel Viognier 12 | 38
fingerling potatoes, brussel sprouts, demi
2017 Twisted Reserve Malbec 15 | 46
summer succotash, beer foam
Bell’s Brewery Oberon Wheat Ale 5.8% | 6
Earl Grey Black Tea, Orange and Cinnamon Spice (Caffeine Free),Pure Camomile (Caffeine Free),Pure Peppermint (Caffeine Free), Pomegranate and Raspberry (Caffeine Free), Green Tea (Caffeine Free), Chai, Decaf English Breakfast
2017 Twisted Sweet Rose 10 | 32
2016 Kaya Stainless Steel Viognier 12 | 38
2018 Twisted Oak Chardonnay 11 | 32
2016 Kaya Oak Viognier 12 | 38
2018 Kaya Stainless Steel Chardonnay 12 | 38
2016 Twisted Pinot Noir 12 | 41
2017 Twisted Merlot 11 | 33
2017 Twisted Cabernet Franc 14 | 40
Twisted Cabernet Sauvignon 14 | 40
2017 Twisted Reserve Merlot 13 | 41
2017 Twisted Reserve Muna 14 | 44
2017 Twisted Reserve Malbec 15 | 46
2017 Twisted Reserve Cabernet Sauvignon 21 | 79
Murphy’s Irish Stout (14.9oz) | 4% | 10
New Belgium 1554 Enlightened Dark Ale | 6% | 6
New Belgium Fat Tire | 5.2% | 5
Terrapin Luau Krunkles Guava IPA | 5.5% | 6
Terrapin Los Bravos Mexican Lager | 5% |6
New Belgium Voodoo Ranger Imperial IPA | 9.6% | 7
Terrapin Frenchy’s Blues Berliner Weisse | 5% | 6
Miller Lite | 4.2% | 5
Bell’s Brewery Oberon Wheat Ale 5.8% | 6
Blush – orange juice | grenadine | 12
Morning – lavender honey | lemonade | 12
Sold by the glass | 11
Tokyo Mule – ginger beer | lime
Bloody Maria – tomato juice | Tobasco | pepper
COVID-19 Update
The health and safety of our Resort guests and team members has been and will always be our number one priority. Contact our Hospitality Team at 706-865-7678 to hear more about our sanitation practices.
Please note, our restaurant and wine garden hours have condensed to weekend service only (unless hosting a private event). Please visit our Dining tab to review restaurant hours of operation for the public - dining reservations are highly suggested.