Salmon BLT | $24
Seared salmon, habanero candied bacon, fried green tomato, caramelized vidalia onion aioli on a fluffy ciabatta served with Seashore style battered french fries
Rosemary Foccacia Grilled Cheese | $15
Cheddar and monterey jack cheeses served with Tomato Basil Soup
Panko Almond Crusted Chicken | $22
With aleppo pepper asparagus and white wine cream sauce
Tomato Basil Soup | $9
Slow Cooked Pork Belly | $18
Cucumber Carrot Slaw with Sesame Sriracha marinade and crispy rice noodles
Slow Cooked Pork Belly | $18
Cucumber Carrot Slaw with Sesame Sriracha marinade and crispy rice noodles
Corn Chowder with jalapeno cornbread bites | $18
Seared Sea Scallops | $44
Chilled Quinoa and asparagus salad with ice wine vinaigrette, strawberry poblano salsa and candied habanero gel